Friday, March 11, 2011
Easiest Gluten Free Peanut Butter Cookies
They're all good.
The ingredients are in your fridge and pantry right now!
Go make them. I think the milk is calling...
CWYG Items - peanut butter, eggs, sugar
Gluten Free Peanut Butter Cookies
1 cup peanut butter (either one, crunchy or smooth)
1 cup sugar
Preheat oven to 350 degrees. Mix the ingredients well. Form into 1" balls and place on a cookie sheet. Press lightly with your palm or a juice glass to flatten slightly. Bake for 10-12 minutes or until slightly crisp and brown on just the edges. Remove and cool slightly.
Copyright 2012 TablaVie Personal Chef Service
All photos and recipes may not be used without express permission from Christi Flaherty, owner and creator of Cook What You've Got Concept and blog.