Monday, November 21, 2011
Breakfast Rice Pudding - Vegan!
All I had was arborio rice so I cooked it like the rice in this recipe. All I could think about was how good rice pudding sounded so I made a quick version. A little coconut milk, salted almonds and whole organic cranberries. It is so good and so soothing to a scratchy throat. I just got a message from a friend who listed a multitude of food allergies and though I'm thankful I don't have to deal with that, I couldn't help wondering if she could have this. She can! (If you're reading this MP, try this today!)
Enjoy even if you're not sniffling and coughing (and I hope you're not!) And remember to consider what you are thankful about this week.
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