Monday, November 21, 2011

Breakfast Rice Pudding - Vegan!

So it's holiday week and 3 of the 4 of us are sniffling and coughing.  The boys requested rice for breakfast and since dairy is completely unappealing to me under these circumstances, I stayed away from the cheese they put on theirs.

All I had was arborio rice so I cooked it like the rice in this recipe.  All I could think about was how good rice pudding sounded so I made a quick version.  A little coconut milk, salted almonds and whole organic cranberries.  It is so good and so soothing to a scratchy throat.  I just got a message from a friend who listed a multitude of food allergies and though I'm thankful I don't have to deal with that, I couldn't help wondering if she could have this.  She can!  (If you're reading this MP, try this today!)

Enjoy even if you're not sniffling and coughing (and I hope you're not!) And remember to consider what you are thankful about this week.

Print Page Copyright 2011 Christi Flaherty, Cook What You've Got

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