Shutterbean. And apparently it's avocado season since they are extremely affordable (2/$1) everywhere.
While the simple tortilla and avocado was a great snack (so good in fact, I ate three in a row), I was needing some protein today for a more substantial lunch. An empty cheese drawer led me to look at the half a can of tuna sitting on the counter after my tuna-loving son had made a sandwich. Drained well, folded it into the charred tortilla and topped it with the avocado salsa I had quickly chopped together, it was so completely great, that it will become a regular lunch.
Bonus...no mayo or dairy means only good-for-you fats, no gluten since it was a corn tortilla, high-quality protein from the tuna. I'm feelin' pretty good right now! Thanks Tracy for the great idea!!
Copyright 2011 Christi Flaherty, Cook What You've Got